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Sweet & Savory Maple Glazed Ham Steaks
Sweet & Savory Maple Glazed Ham Steaks

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We hope you got benefit from reading it, now let’s go back to sweet & savory maple glazed ham steaks recipe. To cook sweet & savory maple glazed ham steaks you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet & Savory Maple Glazed Ham Steaks:
  1. Take 3-8 ounce ham steaks (maple or brown sugar flavor are extra yummy)
  2. You need 1 cup packed brown sugar
  3. Get 1 cup pure maple syrup (NOT pancake syrup!) grade B if available
  4. Provide 1 tbsp yellow mustard
  5. Provide 1 tbsp spicy brown mustard
  6. Get 1 tbsp white vinegar
  7. Take 1 tbsp apple juice
  8. Prepare pinch each cinnamon and ginger, optional
  9. Use 1 tbsp butter, for skillet
Instructions to make Sweet & Savory Maple Glazed Ham Steaks:
  1. In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
  2. Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
  3. Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
  4. Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!

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