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PA Dutch Ham & Greenbeans
PA Dutch Ham & Greenbeans

Before you jump to PA Dutch Ham & Greenbeans recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that basically can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Your mood could actually be helped by green tea. You knew green tea had to be mentioned, right? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You were already aware that green tea could help you feel better. Now you are aware that it can help improve your mood too!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to pa dutch ham & greenbeans recipe. You can cook pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare PA Dutch Ham & Greenbeans:
  1. Get 3 cups cooked ham (can use leftovers or buy ham steaks)
  2. Get 6 cans green beans
  3. Take 6 potatoes
  4. Prepare 1 tablespoon ham soup base
  5. Use 1 tablespoon pepper
Steps to make PA Dutch Ham & Greenbeans:
  1. In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
  2. Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
  3. Peel and quarter potatoes and add to broth.
  4. Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
  5. Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!

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