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Before you jump to Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Many of us believe that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Grains can be wonderful for overcoming a bad mood. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. They help you feel full as well which can truly help to improve your mood. Feeling starved can truly make you feel awful! These grains can elevate your mood since it’s not at all difficult for your body to digest them. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
See, you don’t need to consume all that junk food when you want to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to scalloped potatoes recipe. You can cook scalloped potatoes using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Scalloped Potatoes:
- Use 2 Ham Steaks
- Provide 2 Large Potatoes
- Prepare 1/4 Block Valvita cheese
- You need 1 stick butter
- You need 1 cup parmigian cheese
- Use 2 cups Milk
- Prepare 2 Tbls pepper
- Get 1 Small or 1/2 large onion
Steps to make Scalloped Potatoes:
- Preheat oven 350.
- Dice both ham steaks, dice onion.
- Peal and slice both potatoes
- Grease cake pan and add ham, potatoes, onions
- In a small saucepan melt butter and valvita together over medium heat. Add milk and parmigian cheese, mix together. Add pepper and mix. Pour over the top of potatoes, ham, onion.
- Bake at 350 for at least an hour and a half or until potatoes are fully cooked and soft.
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