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Side Dish Salad for Indian Food
Side Dish Salad for Indian Food

Before you jump to Side Dish Salad for Indian Food recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Nuts and different seeds is a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These types of fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it needs.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to side dish salad for indian food recipe. To cook side dish salad for indian food you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Side Dish Salad for Indian Food:
  1. Prepare 2 medium Tomato
  2. Use 2 small Onion
  3. Get 1/2 Cucumbers
  4. Take 1 Cilantro (optional)
  5. Get 1/4 Lemon
  6. Use 1 shake Paprika powder
  7. Take 1 shake Salt
Instructions to make Side Dish Salad for Indian Food:
  1. Pick the vegetables you want to use in the salad. I listed the vegetables and amounts in the ingredients, but just use that as a reference. Use whatever you like.
  2. Slice the vegetables into rounds as shown in the photo, or you could mince. If using raw onion, soak in water.
  3. Arrange so that the sliced rounds look nice.
  4. Squeeze the lemon. Add a small bit of salt and paprika from above. Decorate with cilantro as you like and it's complete.

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