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Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

Before you jump to Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are terrible for us and that we have to avoid them. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that actually can improve your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

If you would like to battle depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. To cook tandoori chai/ extremely hot clay pot tea (indian street food) ☕ you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
  1. You need 1 cup Milk -
  2. Provide 1.5 cups Water-
  3. Get 2 tbsp Tea leaves-
  4. Provide 2 tsp Sugar -
  5. Take 1 tbsp Lemon Grass
  6. Use Mint leaves 1 tbsp
  7. Provide 2 pinch Tea Spice/Chai masala -
  8. Take 1 clay pot for tandoori flavour
Steps to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
  1. Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes.
  2. With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
  3. The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
  4. This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊

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