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Kala gulab jamun indian dessert
Kala gulab jamun indian dessert

Before you jump to Kala gulab jamun indian dessert recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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If you wish to beat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to kala gulab jamun indian dessert recipe. To cook kala gulab jamun indian dessert you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kala gulab jamun indian dessert:
  1. Get 250 gn Mawa (khowa)
  2. Prepare 50 gm fresh paneer
  3. Get 50 gm All-purpose flour
  4. Use 100 gram dry fruits of your choice
  5. Prepare 1/2 tsp Food colour
  6. Take 3-4 cardamom
  7. Take 250 gm ghee
  8. Provide 3 cups sugar
Instructions to make Kala gulab jamun indian dessert:
  1. Firstly crumble Mawa and paneer with hands and then add all-purpose flour knead into a smooth dough
  2. Separate 1/4 of dough from rest of it
  3. To the smaller portions of dough add dry fruits and cardamom and pinch of food colour
  4. Make small balls and add the colour dough into it's inner core
  5. Fry it with pure ghee or dalda
  6. For sugar syrup add 3cups of sugar and 3 cups of water make sure it is thin enough to it absorbsed properly for flavour you can add cardamom powder and lemon juice
  7. Ready to be served

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