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Indian sweet MOHAN THAAL
Indian sweet MOHAN THAAL

Before you jump to Indian sweet MOHAN THAAL recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we have to avoid them. At times, if your comfort food is candy or another junk food, this is true. At times, comfort foods can be utterly nourishing and good for us to eat. Several foods actually do elevate your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

It’s not difficult to fight your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They can help you feel full for longer as well, which can help your mood too. It’s not difficult to feel depressed when you feel hungry! These grains can improve your mood because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to indian sweet mohan thaal recipe. You can cook indian sweet mohan thaal using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Indian sweet MOHAN THAAL:
  1. Prepare 100 gm besan
  2. Take 100 gm sugar
  3. Take 1 pinch saffron food colour
  4. Get 2-3 pinch cardamom powder
  5. You need 50 gm pure ghee
  6. Use as needed dry fruits for garnishing
Instructions to make Indian sweet MOHAN THAAL:
  1. Dry roast besan with pure ghee after sometime when besan looking some colour change turn off the flame and take a second pan for chashni sugar syrup
  2. Hundred gram of sugar and half cup of water and one pinch of saffron food colour and green cardamom powder and make a chashni for full 3_4 boils after this roasted besan at in chashni sugar syrup and in medium flame when the basin PS2 mohanthal placed non sticky when it is a ready for plating
  3. We will set the mohanthal on a plate thali just like a Holly and spread the some dry fruits and cut in square pieces mohanthal recipe is ready

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