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Indian shahi malpua wrap with khoya / mawa
Indian shahi malpua wrap with khoya / mawa

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Eggs, would you believe, are great for helping you fight depression. Just make sure that you don’t get rid of the egg yolk. The egg yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can genuinely help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try to eat an egg and feel a lot happier!

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to indian shahi malpua wrap with khoya / mawa recipe. You can cook indian shahi malpua wrap with khoya / mawa using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Indian shahi malpua wrap with khoya / mawa:
  1. Take 1 cup Refined flour (maida)
  2. Get 1 cup Samolina (Rava)
  3. Prepare 1 cup Powder sugar
  4. Take 2 cups Milk
  5. Get 1/2 tsp Baking powder
  6. Take 1 tsp Melon seeds
  7. You need 1/2 tsp Fennel seeds
  8. Get 1/4 tsp Cardmom powder
  9. You need 1/8 tsp Cinnamom powder
  10. Get strands Saffron a few
  11. Take as needed Pistachios a few finally chopped
  12. Get 150 gm Thicken milk (mava or khoya)
  13. Prepare as needed Clarified butter (desi ghee)
  14. You need 1/8 tsp Yellow food colour
  15. Use 1 leave Silver varak edible
Steps to make Indian shahi malpua wrap with khoya / mawa:
  1. First take a big bowl, mix maida,samolina melon seeds, fennel seeds, cardmom powder..in lukewarm milk dissolve powder sugar and make semi liquid batter with all ingredients By pouring sugar-milk solution slowly slowly ocasionally..make sure no lumps should be formed..give a rest of 15 minutes to set the better
  2. Cheque the batter consistency, if required then add a little quantity of milk in the batter..batter should be slightly thick than runny
  3. Heat a flat bottom pan or non stick tawa and pour clarified butter on it.. Pour a ladle ful of batter and shallow fry the malpua till golden brown by flipping both sides
  4. Shallow fry all the malpuas flipping both the sides
  5. Stuff one spoon of khoya on the center of malpua and wrap..
  6. Garnish with pistachios and saffron strands
  7. Yo'rs shahi malpua wrap with khoya r ready
  8. Serve
  9. Have a blessed and festive day
  10. Note :-Cinamen powder is optional, u can choose from cardmom powder and cinamen according to Yo'rs flavours or add both,cardmum is the best
  11. My kitchen delicacies

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