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Before you jump to Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to think that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Cold water fish are excellent if you would like to feel better. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can actually help you fight depression.
You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to tandoori fish pakora / indian style deep fish fritters #starters recipe. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Use 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- You need 2 Dry red chilies- , crushed
- Use 3 Birds eye green chilies – , finely chopped
- You need 2 tsp Ginger-garlic paste –
- Take 1/4 tsp Turmeric powder-
- Get 1 tsp Red chilli powder –
- Prepare 2 tbsp Tandoori masala –
- You need Gram flour – 4 tbsp
- Use 2 tbsp Rice flour/cornflour –
- You need 2 tbsp Greek yoghurt –
- Use 2 tsp Lemon juice –
- Prepare 1 Orange food colour- drop (optional)
- Prepare as needed Curry leaves- (optional)
- Use To taste Salt-
- Prepare as needed Oil- for deep frying
Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
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