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Double ka meetha( indian bread pudding)
Double ka meetha( indian bread pudding)

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We hope you got insight from reading it, now let’s go back to double ka meetha( indian bread pudding) recipe. To cook double ka meetha( indian bread pudding) you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Double ka meetha( indian bread pudding):
  1. Use 8 slice milk bread
  2. Take 1 oil for deep frying
  3. Use 2 cup sugar
  4. Use 1 cup milk
  5. Take 3 tbsp milk powder
  6. Use 1/2 tsp cardamom powder
  7. You need 1/4 tsp ground nutmeg
  8. Use 3 tbsp chopped nuts
  9. Use 1 tbsp butter or ghee
  10. Get 1/4 tsp orange food colour( optional)
  11. Prepare 1 fried chopped nuts for garnishing (optional)
Instructions to make Double ka meetha( indian bread pudding):
  1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
  2. Let these bread cubes dry in air over night…
  3. Deep fry the bread cubes on medium flame till crispy golden in colour
  4. Take a pan and fry chopped nuts in butter or ghee on medium flame ..
  5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
  6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
  7. Once the syrup is completely absorbed by bread you can remove it from the flame.
  8. While serving you can garnish with fried chopped nuts

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