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We hope you got insight from reading it, now let’s go back to crockpot tikka masala recipe. To make crockpot tikka masala you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Tikka masala:
- Prepare 3 lbs Frozen chicken
- Provide 1/2 stick butter
- Take 1 onion, chopped
- Use 3 cloves garlic
- Get 1/4 garam masala paste (bought at Indian food store)
- Use 1 can crushed tomatoes
- Use 2 Tbsp lemon juice
- Get 2 tsp paprika
- Use 1 Tbsp chili powder
- Provide 1/4 tsp cinnamon
- Prepare 1 cup plain yogurt
- You need 1/2 cup flour (to thicken sauce if needed)
- Use 1/4 cup cilantro
Instructions to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
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