Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mutton dum biryani recipe here. We also have wide variety of recipes to try.

Mutton dum biryani
Mutton dum biryani

Before you jump to Mutton dum biryani recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we shall be going over foods that you need to be eating that can help you stay in good health.

Your primary meals should also contain fish such as salmon or even lean proteins, as these will also be able to help your health. You will recognize that salmon is also abundant with Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. To be able to reduce your fat intake you really should cut off any obvious fat before you cook the meats.

For people who want to begin living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mutton dum biryani recipe. You can cook mutton dum biryani using 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mutton dum biryani:
  1. Take 2 kgs basmati rice (India gate)
  2. Provide 2 kgs mutton
  3. Provide 1 cup curd thick Greek youghut
  4. Prepare 2 large onions fried
  5. You need As required Pure Ghee for dum layering
  6. You need As required Oil for cooking
  7. Take As required Lime juice
  8. Use As required /1/2 teaspoon Freshly ground Garam masala powder and for the marination of mutton
  9. Provide 2 teaspoons Red chilli
  10. Get 1/2 teaspoon turmeric powder
  11. Take 4-6 Green chilies
  12. Provide 2-3 teaspoons or as per taste Salt
  13. Get 1/4 nutmeg
  14. Get 1/2 maze nut
  15. Prepare As required Saffron milk
  16. Prepare two drops yellow food colour
  17. Use Few drops orange and red food color (optional)
  18. You need handful Mint & coriander leaves for marination & garnishing
  19. Provide as required Cinnamon sticks
  20. You need 2-3 cloves
  21. Prepare 2-3 cardamoms
  22. Use as required shahi zeera
Steps to make Mutton dum biryani:
  1. Wash & soak rice for about 2 hours for better results or at least 1 hour.
  2. Chop & fry onions till golden brown and set aside.
  3. Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
  4. While you cook rice make sure it’s cooked only 60-70 % then strain the water.
  5. Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
  6. Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
  7. Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!

If you find this Mutton dum biryani recipe useful please share it to your close friends or family, thank you and good luck.