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Potato Latkes
Potato Latkes

Before you jump to Potato Latkes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already understand that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. Something else you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By simply following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to potato latkes recipe. You can have potato latkes using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Potato Latkes:
  1. Prepare 5 Eggs
  2. Take 5 Potatoes
  3. You need 1 yellow onion
  4. Take Pepper
  5. Get Salt
  6. Provide Peeler
  7. Provide Grater
Steps to make Potato Latkes:
  1. (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
  2. Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
  3. Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
  4. Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
  5. Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!

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