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Hidden Valley Latkes by Jeannine Pagarigan
Hidden Valley Latkes by Jeannine Pagarigan

Before you jump to Hidden Valley Latkes by Jeannine Pagarigan recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are terrible for us and that we should stay away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Your mood could truly be helped by green tea. You knew it had to be in here somewhere, right? Green tea is loaded with an amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not hard to be healthy when you drink green tea. Now you know it can help you be happier as well!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to hidden valley latkes by jeannine pagarigan recipe. To cook hidden valley latkes by jeannine pagarigan you need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hidden Valley Latkes by Jeannine Pagarigan:
  1. Get 6 potatoes
  2. Take 2 onion
  3. You need 4 carrots
  4. You need 3 eggs
  5. Prepare 1/2 cup Matzah Meal
  6. Use 1 salt and pepper to taste
  7. You need 1 olive oil
Steps to make Hidden Valley Latkes by Jeannine Pagarigan:
  1. Peel potatoes
  2. Chop onions, grate potatoes and carrots with grating blade of food processor.
  3. Place half of the grated vegetables back in the food processor and chop again with the normal blade.
  4. Place the grated ingredients in a large bowl.
  5. Stir in eggs and matzoh meal.
  6. Be sure to drain excess liquid.
  7. Add the processed half of the vegetables to the bowl with the rest of the grated vegetables.
  8. Fry in skillet or griddle in about 1/4 inch of olive oil.
  9. Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes.
  10. Flip when edges are brown all around.
  11. Cook until very crisp

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