Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Salt Beef and Potato Latkes recipe here. We also have wide variety of recipes to try.

Salt Beef and Potato Latkes
Salt Beef and Potato Latkes

Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this posting we shall be going over foods that you should be eating that can help you stay healthy.

Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to begin living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to salt beef and potato latkes recipe. To make salt beef and potato latkes you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Salt Beef and Potato Latkes:
  1. Take For the salt beef:
  2. Get 1.5 – 2 kg piece of salt beef brisket, not too lean
  3. Prepare 6 cloves garlic, unpeeled but cut in half
  4. Use 2 onions, peeled and halved
  5. Take 2 large carrots, peeled and halved
  6. You need 1 teaspoon pickling spice (remove all but one clove)
  7. Take Enough cold water to cover
  8. You need For the potato latkes (makes about 20):
  9. You need 1.5 kg potatoes, peeled
  10. Take 1 large onion, peeled
  11. Use 3 eggs, beaten
  12. Prepare 150 g self-raising flour
  13. Take 2 teaspoons salt
  14. Provide 1/2 teaspoon ground white pepper
  15. Use Vegetable oil for frying
Steps to make Salt Beef and Potato Latkes:
  1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
  4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
  8. Continue to fry until they are brown and crispy.
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

If you find this Salt Beef and Potato Latkes recipe helpful please share it to your friends or family, thank you and good luck.