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Hotdog Bun
Hotdog Bun

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We hope you got benefit from reading it, now let’s go back to hotdog bun recipe. You can cook hotdog bun using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Hotdog Bun:
  1. You need Yeast mixture
  2. Get 50 ml warm water
  3. Take 1 tsp sugar
  4. Prepare 1 packet instant yeast
  5. Take Ingredients
  6. Use 250 ml warm milk
  7. Prepare 1 large egg
  8. Provide 500 gr bread flour
  9. Use 1 1/2 tsp salt
  10. Take 50 gr sugar
  11. You need 75 gr butter at room temp
Instructions to make Hotdog Bun:
  1. Proof the yeast mixture for 5 minutes or until you can see the bubble yeast
  2. Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed
  3. Rest the dough for 1 hour or more or until it’s double size
  4. Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each
  5. Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes.
  6. Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes.

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