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Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Before you jump to Sauerkraut, Hotdogs, and Peppers recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that actually can boost your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the happier you are going to feel. Not only that but nuts, particularly, are a terrific source of protein.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to sauerkraut, hotdogs, and peppers recipe. You can have sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Use 10 bun length hotdogs
  2. Provide As needed hotdog buns
  3. Prepare 29 ounces sauerkraut
  4. Get 1 large pablano pepper
  5. Use As needed tomato ketchup
  6. Take As needed yellow prepared mustard
  7. Take 1/2 teaspoon ground black pepper
  8. Get 1/2 teaspoon ground smoked paprika
Steps to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

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