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Hotdog and cabbage Okazu
Hotdog and cabbage Okazu

Before you jump to Hotdog and cabbage Okazu recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Cold water fish are great for eating if you wish to battle depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight depression.

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to hotdog and cabbage okazu recipe. You can have hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Hotdog and cabbage Okazu:
  1. You need hotdogs and cabbage
  2. Get 2 lb hotdogs
  3. Provide 1 medium head of cabbage
  4. Use 1/4 cup coconut, or vegetable oil
  5. Use 1/4 tsp salt
  6. Use sauce
  7. Get 1/4 cup yellow prepared mustard
  8. Get 1/4 cup Heinz tomato ketchup
  9. Take 1/4 tsp onion powder
  10. Prepare 1 tbsp Chinese black vinegar
Instructions to make Hotdog and cabbage Okazu:
  1. Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
  2. Cut the hotdogs, sauté in oil, till warmed throughout.
  3. Add cabbage sauté for 15 minutes stirring occasionally.
  4. Mix the vinegar, ketchup, mustard and onion powder.
  5. Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
  6. Serve hope you enjoy!
  7. If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!

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