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My Vision of a Hotdog and Its Taste
My Vision of a Hotdog and Its Taste

Before you jump to My Vision of a Hotdog and Its Taste recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we must keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that really can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be surprised to find out, are great at battling depression. You should make sure, though, that what you make includes the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try consuming a couple of eggs to cheer up!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to my vision of a hotdog and its taste recipe. You can have my vision of a hotdog and its taste using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make My Vision of a Hotdog and Its Taste:
  1. You need 12 hotdogs (for my neighbors too)
  2. You need 12 hotdog buns
  3. Take 1 cup mayonnaise
  4. Get 1/3 cup Dijon mustard
  5. Prepare 1 TBSP honey
  6. You need 1 TSP vinegar
  7. Use 3 stalks green onion chopped
  8. Prepare 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
  9. Use 1/4 of a sweet pineapple
  10. Provide 2.5 oz unsalted and roasted cashews
Steps to make My Vision of a Hotdog and Its Taste:
  1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
  2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
  3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
  4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
  5. Grill the hotdog buns. I used a skillet with ridges for the buns.
  6. On a pan on medium heat, heat up the hotdogs.
  7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.

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