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Hotdogs and Hasselbacks
Hotdogs and Hasselbacks

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We hope you got benefit from reading it, now let’s go back to hotdogs and hasselbacks recipe. To cook hotdogs and hasselbacks you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Hotdogs and Hasselbacks:
  1. Prepare 2 medium potatoes
  2. Provide 1/2 pound hotdogs 4
  3. Provide 1/2 teaspoon salt
  4. You need 1/2 teaspoon ground black pepper
  5. Take 15 ounce sauerkraut
  6. Get 3 tablespoon extra Virgin olive oil
  7. Prepare 3 tablespoon soften butter
  8. Get 2 tablespoons whipped butter
  9. You need 1 teaspoon chopped parsley flakes
Instructions to make Hotdogs and Hasselbacks:
  1. Preheat oven 450 degrees Fahrenheit and heat a skillet
  2. Panfry the sauerkraut with the hotdogs
  3. Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through.
  4. Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards.
  5. Mix the soften butter, salt, pepper, and olive oil
  6. Pour the butter mixture on top and into the slits of the potatoes
  7. Put into oven for 45-50 minutes.
  8. Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits.
  9. Top with butter and parsley flakes. Serve I hope you enjoy!!!

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