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Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Before you jump to Chili Lime Steak Fajitas recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let’s go back to chili lime steak fajitas recipe. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chili Lime Steak Fajitas:
  1. Provide 6 tortillas
  2. Use 1.75 lbs. Flank Steak, thinly sliced
  3. Get 3 green peppers, sliced
  4. Get 1 yellow onion, sliced
  5. You need Marinade:
  6. Provide 2 Tbsp. Olive oil
  7. You need 1/3 C. Freshly squeezed lime juice
  8. Prepare 2 Tbsp. Cilantro, chopped
  9. Use 2 cloves garlic, minced
  10. Get 1 tsp. Brown sugar
  11. Get 3/4 tsp. Red Chili flakes
  12. You need 1/2 tsp. Ground cumin
  13. Provide 1 tsp. Salt
  14. Use Creamy Cilantro Lime Sauce:
  15. Prepare 2 C. Greek yoghurt
  16. Provide Zest of 1 lime
  17. Get Juice of 1 lime
  18. You need 2 Tbsp olive oil
  19. You need 1/4 C. Cilantro, chopped
  20. Get 1 tsp. Salt
  21. Get 1/2 tsp. Sugar
Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

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