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Steak fajitas
Steak fajitas

Before you jump to Steak fajitas recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

You must remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Potassium is amongst the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. One of the veggies which will provide you with the potassium you will need is broccoli. Something else you might like to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

Following a few of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to steak fajitas recipe. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Steak fajitas:
  1. Get 2 pound flank steak, or similar cut
  2. Prepare 1/2 cup olive oil, extra virgin
  3. Use 3 tbsp worcestershire sauce
  4. Take 1 juice from 1 lime
  5. Take 1 tbsp ground cumin
  6. Prepare 1 tbsp Mexican oregano
  7. You need 1/2 tsp red pepper flakes
  8. Prepare 1 tbsp chili powder
  9. You need 1 tsp salt
  10. You need 1/2 tsp black pepper
  11. You need 1 tbsp sugar
  12. Get 2 tbsp chopped cilantro
  13. Provide 2 onions, sliced
  14. Take 3 bell peppers, a trio of colours preferred
  15. You need 8 warm flour tortillas
  16. Provide 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Instructions to make Steak fajitas:
  1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
  2. Mix the marinade ingredients- the olive oil through the cilantro.
  3. Pour half the marinade over veggies and half over the meat.
  4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
  5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
  6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
  7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!

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