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Striploin steak fajitas salad
Striploin steak fajitas salad

Before you jump to Striploin steak fajitas salad recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For those who want to begin living a more healthy life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to striploin steak fajitas salad recipe. To make striploin steak fajitas salad you need 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Striploin steak fajitas salad:
  1. Provide Marinade
  2. You need 1 tbs chilli and garlic oil
  3. Prepare 1 tsp honey
  4. Use 1 tsp white pepper
  5. Use 1 tsp brown sugar
  6. Prepare 1 tsp smoked paprika
  7. Use 1 tsp sweet paprika
  8. Provide 1 tsp chilli flakes
  9. Take 1 tsp hot chilli powder
  10. You need 1 tsp garlic granules
  11. Get 1 tsp parsley
  12. Use 1 tsp cumin
  13. You need Pinch salt and pepper
  14. Take Salad
  15. Take 1 hard boiled egg
  16. Prepare Sirloin steak
  17. Provide Lettuce
  18. Use Cucumber
  19. You need Half bell pepper
  20. You need Half an onion
  21. You need Couple of mushrooms
  22. Prepare Same seasoning added to the marinade except for sugar and honey
  23. Provide Topped with chipotle mayo
  24. Prepare Oil for frying
Instructions to make Striploin steak fajitas salad:
  1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
  2. Chop up your pepper, onion and mushrooms
  3. Add oil to the pan then add your steak and vegetables
  4. Chop up some lettuce and cucumber and add to a bowl
  5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
  6. Slice your steak
  7. Hardboil and peel and quater an egg
  8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!

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