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Grilled Steak Fajitas
Grilled Steak Fajitas

Before you jump to Grilled Steak Fajitas recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that really can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great for eating if you wish to battle depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to grilled steak fajitas recipe. To cook grilled steak fajitas you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled Steak Fajitas:
  1. Use 16 ounce steak, cut into small bite size strips
  2. Provide 2 yellow, red, or orange bell peppers. Sliced into strips
  3. Use 1/2 of an onion. Sliced into strips
  4. Get 1 cup sliced white button mushrooms
  5. You need 3 cloves garlic, chopped finely
  6. Provide 1/2 cup olive oil
  7. Get 3 tablespoons soy sauce
  8. Provide 2 tablespoons pepper flakes
  9. Use 1 teaspoon salt
  10. Prepare Warmed tortillas
  11. You need Sour cream
  12. You need Guacemole
  13. Take Shredded cheese
Instructions to make Grilled Steak Fajitas:
  1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
  2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
  3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
  4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
  5. Enjoy!

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