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Before you jump to Cilantro-Lime Flank Steak Fajitas recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Mostly, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods really do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Grains can be wonderful for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can be a real downer! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to cilantro-lime flank steak fajitas recipe. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Cilantro-Lime Flank Steak Fajitas:
- Provide 1 1/2 lb Flank steak
- Use 2 Poblano peppers
- You need 6 burrito sized tortillas
- You need 3/4 cup shredded Monterey cheddar cheese
- You need 1 1/4 cup sour cream
- Get Green Sauce
- Get 1/4 cup fresh lime juice
- Use 1 cup fresh cilantro, chopped
- Get 2 1/2 tsp olive oil
- Get 4 clove garlic
- Prepare 2 Green onions, chopped
- Prepare 1 Serrano chile, seeded and chopped
- Provide 1 Poblano pepper, seeded and chopped
- Provide 1 tsp sea salt
- Prepare Black Bean Corn Salsa
- Prepare 2 Roma tomatoes, seeded and diced
- Prepare 1/4 white onion, diced
- Use 3 tbsp cilantro, chopped
- You need 7 1/2 oz black beans, drained and rinsed
- Provide 7 1/2 oz super sweet corn
- You need 1 fresh lime juice, splash
- Use 1 tsp sea salt
Steps to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
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