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Easy Steak Fajitas
Easy Steak Fajitas

Before you jump to Easy Steak Fajitas recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we have to avoid them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Eggs, you might be astonished to learn, are terrific at combating depression. You need to be sure, however, that what you make includes the yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and cheer up!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy steak fajitas recipe. To make easy steak fajitas you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Steak Fajitas:
  1. Take 1.5 lb skirt steak; tenderized & thinly sliced against the grain
  2. You need 4 oz chipotle salsa
  3. Prepare 1 T cumin
  4. Take 1 medium sized red onion; medium julienne
  5. You need 1/2 red bell pepper; medium julienne
  6. Take 1/2 green bell pepper; medium julienne
  7. Provide 1/2 yellow bell pepper; medium julienne
  8. Take 8 oz pico de gallo
  9. You need 1 pinch kosher salt and black pepper
  10. Use as needed vegetable oil
Instructions to make Easy Steak Fajitas:
  1. Marinate steak in chipotle salsa for up to 48 hours.
  2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
  3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
  4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
  5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
  6. Add salsa. Toss. Cook 30 seconds.
  7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,

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