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Smokin Steak Fajitas
Smokin Steak Fajitas

Before you jump to Smokin Steak Fajitas recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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Now when it comes to the key food items that you have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you will need. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. It’s also advisable to trim off any excess fat that you find on the particular meats that you’re planning to eat.

For people who want to begin living a much healthier life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to smokin steak fajitas recipe. To cook smokin steak fajitas you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Smokin Steak Fajitas:
  1. Prepare 11/2 lbs flank steaks sliced thin
  2. Get 2 tbs extra virgin olive oil
  3. You need 2 tbs fresh lime juice
  4. You need 1 tbs ground cumin
  5. Use 1 tbs ground chili powder
  6. Get 1 tbsp garlic powder. Not salt
  7. Take 1/2 tsp onion powder. Not salt
  8. You need 1/4 tsp crushed chili peppers
  9. Provide 1/4 tsp smoked paprika
  10. Use 1/4 tsp salt
  11. Get 1/4 tsp pepper
  12. Provide 1/8 tsp cayanne pepper
  13. Take 1 whole sweat red pepper
  14. You need 1 whole sweat yellow pepper
  15. Provide 1 whole green pepper
  16. Provide 1 whole spanish onion
  17. Prepare 8 tortillas
Steps to make Smokin Steak Fajitas:
  1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
  2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
  3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
  4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
  5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
  6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
  7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
  8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

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