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Grilled Fajitas
Grilled Fajitas

Before you jump to Grilled Fajitas recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you should be eating every day.

Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a much healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to grilled fajitas recipe. To make grilled fajitas you need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Grilled Fajitas:
  1. Get 3 lb steak or chicken breast
  2. Get 3 bell peppers (color doesn't matter)
  3. Take 2 red onion
  4. Use 6 fresh garlic clove finely minced
  5. Get 1 jar pace picante sauce
  6. Use 3 oz tequilla
  7. You need 16 burrito tortilla shells
  8. Provide shredded cheese
  9. Provide sour cream (optional)
  10. Take rice (optional)
  11. Take guacamole (optional)
  12. Get 3 oz lime juice
Steps to make Grilled Fajitas:
  1. Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila.
  2. Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat.
  3. Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers.
  4. Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered.
  5. Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well.
  6. Take the left over marinade, and place it in a sauce pan.
  7. Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course.
  8. Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well.
  9. Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients.
  10. Roll the tortilla and enjoy!

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