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Strawberry Spinach Salad with Soy Worcestershire Dressing
Strawberry Spinach Salad with Soy Worcestershire Dressing

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Eggs, you may be amazed to learn, are great at fighting depression. Just see to it that you don’t toss out the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk particularly, are high in B vitamins. B vitamins can be terrific for elevating your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat some eggs to feel better!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to strawberry spinach salad with soy worcestershire dressing recipe. To cook strawberry spinach salad with soy worcestershire dressing you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
  1. You need 1 roughly 12 oz. bag of spinach for salad
  2. Use 6 strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
  3. Provide 1/8-1/4 red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
  4. Get optional: cubed avocado and toasted almonds, walnuts, or pecans
  5. Provide For the dressing:
  6. Use 3-4 Tablespoons light soy sauce (start at 3)
  7. Take 2 Tablespoons Worcestershire sauce
  8. Use 2 Tablespoons distilled white vinegar
  9. Prepare 3-3.5 Tablespoons sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
  10. Provide 2 Tablespoons minced shallots (onion is fine in a pinch)
  11. Use 1 Tablespoons water
  12. Prepare 1/2 teaspoon black pepper
  13. Take 3 Tablespoons vegetable or light olive oil
Instructions to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
  1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
  2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
  3. Whisk in oil.
  4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
  5. Enjoy! :)

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