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Greek spinach orzo salad
Greek spinach orzo salad

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We hope you got benefit from reading it, now let’s go back to greek spinach orzo salad recipe. You can cook greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Greek spinach orzo salad:
  1. Take 3 oz uncooked orzo pasta
  2. Use 5 oz spinach, torn
  3. Provide 1/2 cup kalamata (Greek) olives, roughly chopped
  4. Use 1 red onion, sliced into thin half moons
  5. Get 1 cucumber, quartered and sliced
  6. Use 1 tomato, diced
  7. Take 1/2 cup balsamic vinaigrette
  8. Prepare 1 tsp dried oregano
  9. Get 1/4 tsp salt
  10. Use 1/4 tsp pepper
  11. Prepare 4 oz feta cheese, crumbled
  12. Provide 1/3 cup pine nuts
Instructions to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

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