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We hope you got benefit from reading it, now let’s go back to gado gado (indonesian salad with peanut dressings) recipe. To cook gado gado (indonesian salad with peanut dressings) you only need 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Gado Gado (Indonesian Salad with Peanut Dressings):
- Use Lontong (Indonesian rice cake)
- Use 2 medium potato, boiled, peeled, cut into small chunks
- Provide 1 medium cucumber, cut into small chunks
- Provide 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- You need 2 pieces fried tofu, cut into small chunks
- Get 2 pieces fried soy bean cake, cut into small chunks
- You need 8 sheets lettuce, cut
- Prepare For the sauce:
- Provide 1 tbsp vegetable oil
- Take 3 tsp coconut sugar
- Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Provide 200 ml instant coconut milk
- Provide 3 kaffir lime leaves, cut away the bones
- Use 200 gr peanuts, fried, ground
- Take For the ground spices:
- Provide 8 cloves garlic
- Prepare 5 red peppers
- Provide 1 inch cutchery
- Take For the complement:
- Prepare 2 tomatoes, divided by 8
- Get 2 hard cooked large eggs, peeled, halved
- Prepare Emping (Indonesian chips)
- Provide Indonesian crispy crackers
- Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
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