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Before you jump to Apple Oat Muffins recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to apple oat muffins recipe. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Apple Oat Muffins:
- Get 3 cups old fashioned rolled oats
- You need 1 tbsp. apple pie spice
- Take 1 1/2 tsp. baking soda
- Provide 1/2 tsp. salt
- Prepare 2 large eggs, at room temperature
- Get 2/3 cup milk, at room temperature (any kind)
- Provide 3/4 cup unsweetened applesauce
- Prepare 1/2 cup maple syrup
- Prepare 3 tbsp. unsalted butter, melted and cooled slightly
- Get 1 tsp. vanilla extract
- Provide 1 large granny smith apple, grated
- Prepare Turbinado sugar, for optional topping
Steps to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
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