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Apple Muffins
Apple Muffins

Before you jump to Apple Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy.

Now when it comes to the key food items that you’ll have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. The beauty of salmon is that along with other nutrients additionally it is loaded with Omega-3. Protein is important for your diet, however you do not need to eat a lot, as a 3 ounces is all you actually need. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to apple muffins recipe. To cook apple muffins you only need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Apple Muffins:
  1. You need 1 1/2 cup all purpose flour
  2. Get 1 1/2 cup whole wheat flour
  3. Provide 4 tsp. baking powder
  4. Take 1/2 tsp. salt
  5. Get 2 tsp. ground cinnamon
  6. Provide 1/4 tsp. ground nutmeg
  7. Take 2 large eggs, at room temperature
  8. Take 3/4 cup brown sugar
  9. You need 1 cup milk (regular or buttermilk) at room temperature
  10. Provide 1/2 cup oil (canola, vegetable or coconut)
  11. Prepare 1 tsp. vanilla extract
  12. Take 2 cups apples, peeled and diced (I used Gala, but any kind is fine)
  13. Take Oat Topping:
  14. You need 3 tbsp. old fashioned oats
  15. Provide 3 tbsp. brown sugar
  16. Use 1/2 tsp. ground cinnamon
Steps to make Apple Muffins:
  1. Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
  2. In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside.
  3. In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks.
  4. In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon.
  5. Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers.
  6. Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using)
  7. Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!
  8. Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months.
  9. For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F.
  10. For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F.
  11. For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time.

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