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Apple Crumble Muffins
Apple Crumble Muffins

Before you jump to Apple Crumble Muffins recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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Your primary meals should also include fish like salmon or even lean proteins, as these will also be able to help your health. You will recognize that salmon is additionally full of Omega-3 and other nutrients. And whenever it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. So that you can limit your fat intake you really should cut off any obvious fat before you cook the meats.

If you decide that your health is important to you, you need to take these suggestions to heart. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to apple crumble muffins recipe. To make apple crumble muffins you only need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Crumble Muffins:
  1. Take Batter
  2. Provide Half cup of milk
  3. Take 1/3 cup coconut oil (or other vegetable oil)
  4. Provide 1 egg
  5. You need 1 tsp vanilla extract
  6. Use 1.25 cups flour
  7. Take Half cup sugar
  8. Take 2 tsp baking powder
  9. Get Pinch salt
  10. Take 2 apples
  11. Provide Crumble
  12. Get Half cup flour
  13. Take Half cup brown sugar
  14. You need 1 tsp cinnamon
  15. Prepare 1/4 cup butter
  16. You need Baking
  17. Get 10-12 muffin paper cups
  18. Take 1 muffin baking tray
Steps to make Apple Crumble Muffins:
  1. Pour the milk into a large bowl. Add the coconut oil, 1 egg and a teaspoon of vanilla extract. Whisk to combine.
  2. In a separate bowl, mix the flour (1.25 cups) with the sugar (half cup), 2 tsps baking powder and a pinch of salt. Set aside.
  3. Peel and cut the apples into small pieces (about 1.5 inch). Add the cut apples into the flour mixture and stir well.
  4. Pour over the wet mixture and stir until combined.
  5. To prepare the crumble, put flour (half cup) into a medium-sized bowl. Add brown sugar (half cup) and butter (1/4 cup) and a teaspoon of cinnamon. Mix with your hands until crumbly.
  6. Place muffin paper cups in a muffin baking tray. Scoop the batter into the cups, then sprinkle the crumble on top.
  7. Bake for about 25-30 minutes in 350F/175C. Let the muffins cool before serving.

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