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Apple and Cinnamon Muffins
Apple and Cinnamon Muffins

Before you jump to Apple and Cinnamon Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are not good and must be avoided. At times, if the comfort food is candy or another junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually great at beating back depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to apple and cinnamon muffins recipe. To make apple and cinnamon muffins you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Apple and Cinnamon Muffins:
  1. Prepare 125 grams butter, softened
  2. Use 125 grams superfine sugar
  3. Provide 2 large Eggs
  4. Take 125 grams all purpose (plain) flour (1 1/4 cup)
  5. Take 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Take 1 tsp cinnamon
  8. Take 100 grams apple sauce
  9. Take 200 grams confectioners' (icing) sugar (2 cups)
  10. You need 5 tbsp milk
  11. Take 1 tsp vanilla extract
  12. Use 1/2 tsp cinnamon
  13. You need 1 apple
  14. Provide 2 tbsp lemon juice
  15. Take 1 For the frosting
Steps to make Apple and Cinnamon Muffins:
  1. Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
  2. Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
  3. Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
  4. Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
  5. Divide the mixture equally between the muffins cases.
  6. Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
  7. To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
  8. Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.

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