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Before you jump to Apple carrot Muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to apple carrot muffins recipe. You can cook apple carrot muffins using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Apple carrot Muffins:
- Prepare 1/4 cup (60 ml) pecans or walnuts, toasted and coarsely chopped
- Provide 1 1/3 cups (320 ml) grated raw carrot (about 2-3 peeled carrots)
- Take 1 small apple, peeled and grated
- Use 1 1/3 cups (175 grams) all-purpose flour
- Get 3/4 cup (150 grams) granulated brown sugar
- Get 1/2 teaspoon baking soda
- You need 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- You need 1/2 teaspoon ground cinnamon
- Get 1/2 cup (120 ml) coconut (sweetened or unsweetened) (optional)
- You need 2 large eggs
- Prepare 1/2 cup(120 ml) safflower, corn, vegetable, or canola oil
- You need 1/2 tsp pure vanilla extract
Instructions to make Apple carrot Muffins:
- Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. - - Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.
- Peel and finely grate the carrots and apple. Set aside. - - In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir in the nuts and coconut.
- In a separate bowl whisk together the eggs, oil, and vanilla extract. Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. DO NOT OVERMIX THE BATTER!
- Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean. And here you go, delicious muffins are ready!
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