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Zucchini Carrot Apple Muffins
Zucchini Carrot Apple Muffins

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So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to zucchini carrot apple muffins recipe. To make zucchini carrot apple muffins you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Zucchini Carrot Apple Muffins:
  1. Use 1 Apple (finely diced)
  2. Provide 1 cup Carrots (shredded)
  3. You need 1 small Zucchini (shredded)
  4. Prepare 1/2 cup Sugar
  5. Get 1 cup Splenda
  6. You need 2 Eggs
  7. Take 1 cup Oil
  8. Provide 3 cups Flour
  9. Use 1 tsp Salt
  10. Prepare 1 tsp Baking Soda
  11. Use 1 tsp Cinnamon
  12. Get 1 cup Chopped Walnuts (optional)
  13. Get 1/2 cup Raisins (optional)
Instructions to make Zucchini Carrot Apple Muffins:
  1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
  2. In a medium bowl, mix together sugars, oil and eggs.
  3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
  4. Mix in apple, zucchini, carrot, walnut and raisins.
  5. Fill muffin tin 2/3 full.
  6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
  7. Cool muffins on a cooling rack, store in an air tight container

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