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Moist Apple Muffins
Moist Apple Muffins

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We hope you got benefit from reading it, now let’s go back to moist apple muffins recipe. To cook moist apple muffins you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Moist Apple Muffins:
  1. Get 2 Ruby (Jonathan) Apples
  2. You need 20 grams A) Sugar
  3. Take 1 tsp A) Butter
  4. Prepare 70 grams Butter
  5. Take 50 grams Sugar
  6. Take 1 Egg
  7. Provide 120 grams B) Cake Flour
  8. Prepare 1 tsp B) Baking Powder
  9. You need 1 tsp B) Cinnamon
  10. Provide 40 ml C) Milk
  11. Take 1 tbsp C) Yogurt
Steps to make Moist Apple Muffins:
  1. Add the A) butter to a heated frying pan and sauté the cubed Ruby apples. Then add the A) sugar and cook until the liquid evaporates. Let cool.
  2. Add the sugar to the butter and whip until the color lightens. Add the egg while thoroughly beating the batter. Alternately add the sifted B) dry ingredients and the combined C) ingredients, and gently mix.
  3. Stir in the apples from Step 1. Lightly mix until everything is completely mixed together, but be careful not to knead it.
  4. Use a spoon or something similar to fill each muffin mold about 80% full.
  5. Bake for 20~25 minutes in a preheated 180ºC oven. When they become a beautiful golden brown, they are finished♪
  6. I added walnuts to half of the batter. The walnuts were a nice accent and were delicious.
  7. When you cut the muffins, the apples (and walnuts) stick out randomly. Homemade muffins are chunky and rich☆

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