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Eggless Whole Wheat Apple Muffins
Eggless Whole Wheat Apple Muffins

Before you jump to Eggless Whole Wheat Apple Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. Some foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be astonished to discover, are fantastic at battling depression. Just see to it that you do not throw out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolk especially, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming a few eggs to feel better!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to eggless whole wheat apple muffins recipe. To cook eggless whole wheat apple muffins you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Eggless Whole Wheat Apple Muffins:
  1. Provide 1 cup whole wheat flour
  2. Provide 1 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Take pinch salt
  5. Prepare 1/2 tsp cinnamon powder
  6. Use 1/2 cup powdered brown sugar
  7. Take 1/2 cup milk
  8. Provide 1/4 cup oil
  9. Get 1 cup grated apple
  10. Provide 1-2 tbsp chopped pistachios
Instructions to make Eggless Whole Wheat Apple Muffins:
  1. Sift together whole wheat flour, pinch of salt, baking powder and baking soda. Keep aside.
  2. Whisk the sugar, milk, oil and cinnamon powder to combine well. Now fold in the flour mix, followed by the grated apple.
  3. Place the muffin liners on the muffin tray and spoon the batter in it till 3/4 of the liners. Sprinkle the chopped pistachios over them.
  4. Bake in a preheated oven at 180 degrees C. for 20-25 minutes. Do the toothpick test to ensure it is well done. Bring it to room temperature and enjoy.

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