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Quick & Easy Apple Muffins
Quick & Easy Apple Muffins

Before you jump to Quick & Easy Apple Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to quick & easy apple muffins recipe. To make quick & easy apple muffins you only need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Quick & Easy Apple Muffins:
  1. Prepare 150 grams ◎Cake flour
  2. You need 50 grams ◎Bread (strong) flour (or cake flour)
  3. Provide 4 grams ◎Baking powder
  4. Take 2 grams ◎Baking soda (or baking powder)
  5. Get 1 dash ◎Salt
  6. Provide 2 Eggs
  7. Get 90 grams Sugar
  8. Take 100 ml Vegetable oil
  9. You need 1 Apple
  10. Prepare 1 Cinnamon
  11. Prepare 1 Chocolate chips (optional)
Steps to make Quick & Easy Apple Muffins:
  1. Combine the ◎ ingredients and sift twice. Finely chop the apple and sprinkle with cinnamon. Stir and set aside. Place muffin cups in the muffin pan. Preheat the oven to 180°C.
  2. Combine the eggs and sugar in a bowl.
  3. Add the vegetable oil and mix.
  4. Stir the chopped apple into the sifted powdered ingredients.
  5. Add Step 3 and mix.
  6. Add the chocolate chips when the batter still has some flour streaks. If you are not adding chocolate chips, just skip this step. You could also add broken up pieces of chocolate.
  7. Pour into the muffin cups and bake for 20-25 minutes.
  8. The baking time will differ depending on the size of the muffin cups and the oven, so check to see if they're done by poking with a toothpick. If the toothpick comes out clean, they're done.
  9. I made large muffins.
  10. You can use any size muffin tins you want.
  11. You can also bake this in an 18 cm round cake pan Bake for 40-45 minutes in an oven preheated to 180°C. I recommend chopping the apple into slightly bigger pieces for this.

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