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Apple Crumble Muffin
Apple Crumble Muffin

Before you jump to Apple Crumble Muffin recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that actually can boost your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Your mood can actually be helped by green tea. You were simply waiting to read that in this article, weren’t you? Green tea has a lot of an amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This will better your brain’s focus while also relaxing the rest of your body. You already knew that green tea helps you be healthier. Now you are aware that green tea helps you to raise your moods too!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to apple crumble muffin recipe. To cook apple crumble muffin you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Apple Crumble Muffin:
  1. Provide 1-2 cubes butter
  2. Get 1-1/2 Apple
  3. Provide 1 tsp cinnamon powder
  4. Use 30 ml maple syrup
  5. Provide 2 tbsp vanilla custard powder
  6. You need 1 cup maida
  7. Use 1/4 cup sugar
  8. Take 1 cup strawberry oats/muesli
  9. Provide 1-2 tsp sugar powder
Instructions to make Apple Crumble Muffin:
  1. Make pre preparations and keep everything ready to make the recipe.
  2. Chop the apples, heat butter in a pan. Add the chopped apples.
  3. Now add cinnamon powder, maple syrup and mix well.
  4. Now add vanilla custard powder. Mix again. Let it cook for just 1-2 mins on slow flame.
  5. In a blender, blend butter, sugar and maida into a crumbly texture. Use half the mixture, make a base of this crumbly by patting down and make small cups in a mould. Then top it with the Apple custard mixture. To the remaining base, mixture add maple syrup, strawberry oats/muesli. Mix well and make a crumbly topping.
  6. Lastly fill it with the muesli topping and place the tray in the oven and bake it for 40 mins at 190°c. When done sprinkle sugar powder and serve.

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