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Before you jump to Apple Crumble Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been trained to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that basically can improve your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Cold water fish are great if you want to feel happier. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to apple crumble cupcakes recipe. To make apple crumble cupcakes you need 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Apple Crumble Cupcakes:
- Provide For the cupcakes:
- Take 2 eggs
- Prepare 230 g flour
- Take 155 g sugar
- Get 125 g butter
- Take 2 tsp baking powder
- Get 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Prepare 2 apples
- Use For the crumble topping:
- Provide 75 g sugar
- Provide 100 g cubed butter
- Use 150 g flour
- Provide 1/4 tsp ground cinnamon
- Get For the icing:
- You need 1 tsp cinnamon
- Use 1 tsp vanilla essence
- Get 100 g brown sugar
- Provide 200 g butter
- Get 250 g icing sugar
- Provide 2 TBSP milk
Instructions to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
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