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One Bowl Pancake Mix Apple Muffins
One Bowl Pancake Mix Apple Muffins

Before you jump to One Bowl Pancake Mix Apple Muffins recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your entire body will use these types of fatty acids as a foundation for creating hormones which your body requires to stay healthy. A few of these hormones that are needed can only be created by having these fatty acids in your diet.

For those who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to one bowl pancake mix apple muffins recipe. To make one bowl pancake mix apple muffins you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make One Bowl Pancake Mix Apple Muffins:
  1. Provide 200 grams Pancake mix
  2. You need 30 grams Butter
  3. Get 30 grams Sugar
  4. You need 1 medium Egg
  5. Provide 80 ml Milk
  6. Provide 1/2 Apple
Steps to make One Bowl Pancake Mix Apple Muffins:
  1. Bring the butter to room temperature, and mix it in a bowl (microwave for 10 seconds if still hard.) Mix in the sugar.
  2. Add the egg and mix. When evenly blended, stir in the milk. Preheat the oven to 180℃.
  3. Remove the core and chop the unpeeled apple into 6 mm slices. Set aside a few pieces with the peel on for decoration.
  4. Add the pancake mix to the bowl and mix, making sure you don't knead it.
  5. When the mixture is still a little powdery, add the apple pieces and mix.
  6. Pour the batter into the muffin cups about 70% full, and top with the apple pieces you set aside.
  7. Bake for 20 minutes at 180℃. I also made muffins in small cups, and shortened the baking time.

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