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Before you jump to Vegan spiced apple cupcakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
In general, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.
It’s not difficult to drive away your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all good for helping you feel better. These grains can help you feel full for longer as well, which is a mood improver. Feeling starved can be terrible! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to vegan spiced apple cupcakes recipe. To cook vegan spiced apple cupcakes you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vegan spiced apple cupcakes:
- Get 1 3/4 Cups all purpose flour
- Use 1 tsp baking soda
- You need 1/2 tsp salt
- Get 1 cup sugar
- You need 1 cup unsweetened coconut milk
- You need 2 tsp vanilla extract
- Use 1 tbsp white vinegar
- Take 1/3 cup canola oil
- Take For the frosting:
- You need 3 cups Powdered (confectioners) Sugar
- Prepare 1/2 cup Vegan Butter
- Take 2 tsp Vanilla Extract
Steps to make Vegan spiced apple cupcakes:
- Preheat the oven to 350 degrees fahrenheit and line a cupcake tray with 12 cupcake liners.
- Sift the flour into a bowl and add the sugar, baking soda and salt.
- Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth.
- Fill your cupcake liners 3/4 and place in the oven.
- After 20-25 minutes move cupcakes to a cooling rack and allow to cool thoroughly before frosting.
- Preparing your frosting: Add the vegan butter, powdered sugar, vanilla extract to an electric mixer bowl. First mixon low speed, gradually increase speed until you have perfectly smooth frosting.
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