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Apple vanilla cupcakes
Apple vanilla cupcakes

Before you jump to Apple vanilla cupcakes recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you stay healthy.

Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to apple vanilla cupcakes recipe. To cook apple vanilla cupcakes you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Apple vanilla cupcakes:
  1. Provide Cupcakes
  2. Get 110 grams butter/margerine
  3. Provide 110 grams sugar
  4. Use 2 medium lightly beaten eggs
  5. You need 1 tsp vanilla extract
  6. Prepare 1 tbsp milk
  7. You need 110 grams self raising flour
  8. You need Frosting
  9. Provide 140 grams butter
  10. Provide 280 grams icing sugar
  11. You need 1 tbsp milk
  12. Take 3 dash red food colouring
Steps to make Apple vanilla cupcakes:
  1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases.
    1. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract
  3. Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full
  4. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack
  5. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.
  6. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy
  7. Add the food colouring and mix until well combined
  8. Pipe or spoon onto cupcake as shown below. Add the modelling icing stalks and leaves!

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