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Before you jump to Toffee apple crumble cupcakes recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Cold water fish are great if you wish to feel happier. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that really help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to toffee apple crumble cupcakes recipe. To cook toffee apple crumble cupcakes you only need 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Toffee apple crumble cupcakes:
- You need Apple topping
- Take 4 medium apples braeburns cox's or granny smiths are perfect
- Use 1/4 cup water
- You need 1 cinnamon to personal preference
- You need Crumble topping
- Take 75 grams butter
- Get 1 cup plain flour
- Get 1/3 cup sugar
- Prepare Toffee Sauce
- Take 3 tbsp golden syrup
- Take 1 tbsp double cream
- Provide 1 packages plain sponge mix
Steps to make Toffee apple crumble cupcakes:
- preheat oven to 175°
- make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
- in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
- combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
- peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
- take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
- strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
- spread about a teaspoon and a half on top of toffee filled cakes.
- next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
- finally serve warm with ice cream custard or cream.
- do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.
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