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Custard Muffins (Eggless)
Custard Muffins (Eggless)

Before you jump to Custard Muffins (Eggless) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Put together a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods are high in magnesium which promotes your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more of it you have, the happier you are going to feel. Not only that but nuts, in particular, are a great source of protein.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to custard muffins (eggless) recipe. To cook custard muffins (eggless) you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Custard Muffins (Eggless):
  1. Get 3/4 cup Whole wheat Flour
  2. Prepare 3/4 cup Maida (All-purpose flour)
  3. Take 1/2 cup Vanilla Custard powder
  4. Use 3/4 cup Sugar
  5. Take 1/2 cup melted Ghee or any flavourless oil
  6. Take 1.5 cups lukewarm Milk
  7. Take 1 tsp Baking powder
  8. Use 1/4 tsp salt
  9. Get 1 tsp Vanilla essence
  10. Provide 1 tsp Apple cider vinegar
  11. Get 1/2 cup finely chopped cashew nuts, raisins and' dried cranberries
Instructions to make Custard Muffins (Eggless):
  1. Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
  2. Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
  3. Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
  4. Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
  5. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
  6. Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
  7. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

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