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Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vickys Ginger & Apple Muffins, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys ginger & apple muffins, gf df ef sf nf recipe. You can have vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Provide 240 g gluten-free / plain flour
  2. Get 150 g granulated sugar
  3. You need 1 tsp baking powder
  4. Take 1 tsp ground ginger
  5. Take 1 tsp ground cinnamon
  6. Take 1/8 tsp xanthan gum if using gluten-free flour
  7. Get 150 ml full fat coconut milk
  8. Get 60 ml apple juice
  9. Prepare 1 large, over ripened banana, mashed
  10. Take 1 large eating apple, grated
  11. You need 70 g crystallised ginger, finely chopped
  12. Get 1 tbsp apple cider vinegar
  13. Provide 1 tsp vanilla extract
Steps to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
  6. Let cool on a wire rack

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