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Egg-free and oil-free cupcakes
Egg-free and oil-free cupcakes

Before you jump to Egg-free and oil-free cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we have to keep away from them. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Some grains are really great for driving away bad moods. Millet, quinoa, barley, etc are terrific at helping you be happier. They fill you up better and that can help elevate your moods also. It’s not difficult to feel a little bit off when you feel famished! These grains can elevate your mood since it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to egg-free and oil-free cupcakes recipe. To cook egg-free and oil-free cupcakes you only need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Egg-free and oil-free cupcakes:
  1. Take 1 box Duncan Hines cake mix
  2. Get 1/3 cup apple sauce
  3. Get 2 tsp baking powder
  4. Use 1 cup water
  5. Provide Cupcake liners
  6. Use Cool whip, icing of your choice, or ice cream
Steps to make Egg-free and oil-free cupcakes:
  1. Preheat the oven to the temperature stated on the box.
  2. Open and pour mix into a mixing bowl
  3. Add in the 2 tsp of baking powder
  4. Add in the apple sauce and water
  5. Mix well making sure that there aren't any dry spots.
  6. Let the mix rest while you prepare the cupcake pan.
  7. Use a 1/4 measuring cup to scoop and pour the mix into the cupcake liners.
  8. Bake for 15-17 minutes depending on your oven.
  9. Let them cool to the touch before icing or enjoy them hot with a scoop of ice cream.

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