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Before you jump to Country-Style Muffin with Irregular Apples recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us have been conditioned to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, are wonderful for helping you combat depression. You need to make sure, though, that what you make includes the yolk. Whenever you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk particularly, are rich in B vitamins. The B vitamin family can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and be happy!
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to country-style muffin with irregular apples recipe. To cook country-style muffin with irregular apples you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Country-Style Muffin with Irregular Apples:
- Prepare 70 grams Butter (unsalted)
- You need 70 grams Sugar
- Provide 1 Egg
- Prepare 70 ml Milk
- Use 15 drops Vanilla oil
- Take 120 grams Cake flour
- You need 1/2 tsp Baking soda
- Provide 1 ●Apple
- Get 3 tbsp ●Sugar
- Prepare 1 few ●Raisins
- You need 1/2 tsp ●Cinnamon powder
- Use 50 ml ●White wine (or water)
Instructions to make Country-Style Muffin with Irregular Apples:
- Peel the apple, cut out the core and slice into 5-mm thick half-moons.
- [To make the sweet simmered apples:] Combine all of the ● ingredients in a pan, cook over a high heat and give a quick stir. When most of the moisture has evapourated, remove from heat and leave to cool.
- Preheat the oven to 180°C. Line a muffin tray with muffin cups. Bring the butter, milk and eggs to room temperature.
- Combine the egg, milk, and vanilla oil, and mix together well. In a separate bowl, sift together the flour and baking soda.
- In a separate bowl, combine the softened butter and sugar and cream together with a whisk until pale and fluffy.
- Add half of the egg mixture from Step 4 to the bowl from Step 5. Add half of the flour mixture and whisk everything together.
- When the batter is no longer floury, add the rest of the egg and flour mixtures and mix well. Add the sweet simmered apples and fold in gently with a spoon.
- Fill the muffin cups with equal dollops of the batter and bake in the oven for 20-25 minutes.
- Pierce the muffins with a skewer and if it comes out clean, they're ready.
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